What Exactly is a Tour Operator? Why Do I Need One?

A lot of folks don’t really understand exactly what it is we do, as a “Tour Operator” specializing in Costa Rica.

So I just want to just share a tour operators point of view, and offer some general information about the pros of working with a tour operator.

Are you a Travel Agent?

Please  notice that I said tour operator, not travel agent. A tour operator is a travel agent who specializes in one destination. It is an important difference. That is what I do. Pre-Internet (yes, there was such a time), I sold some retail trips. But the majority of my business was as a wholesaler.  I packaged Costa Rica for resale to travel agents.  We had pre-made itineraries.  But we were very good at special requests, and custom packages.  I make my network of travel agent clients look very smart indeed.
I got into the business because I fell in love with Costa Rica. I have now been in this industry for over thirty years (since 1992), and I still love my job. I have also learned a few things along the way. I am happy to share my thoughts.

We offer our services for FREE. A reputable tour operator does not charge a fee, or mark up from what you pay for your trip.

You should be able to purchase the same service online for the same price. So we are a FREE service. Though sometimes, a tour operator can get special “net rates”, and offer the same hotel for an even lower price than the hotel might offer.  But you don’t work with a tour operator solely because of a lower price.

You work with a tour operator because of our knowledge and expertise of the destination.

I go to Costa Rica at least twice a year, and usually more than that. I am always looking to tour a new hotel, or look over a local destination that I haven’t checked out. It drives my wife crazy, as I can get a little obsessive. But if someone mentions a hotel at a particular beach, I have probably at least inspected it. I know what is good or bad, and I know the other hotels in that area to compare it to.
That guy from work, may have loved the resort hotel he took his wife and kids too.  Anyone can book that for you. But that is probably the only hotel he knew about in that area. Sure HE loved it, and it probably is quite nice. But if you are going on a honeymoon or anniversary trip, a tour operator can steer you to a romantic adult hotel. One without kids doing cannonballs in the pool. Or if you are bringing the family, there could be a more suitable hotel choice, or a completely different beach, or just a better value that your friend had no clue about.
Everyone is different. A “just the girls” trip is different than a bachelor party fishing trip. Some people want to dangle from bungee cords or rappel down the side of a cliff. Others want to add to their birding life list. One Size Does Not Fit All.

The most important part of a tour operator’s job is listening.

So many people call me with an idea of what they want to do in Costa Rica. Sometimes, the activities don’t match the region they want to visit. Or they are just confused by all the hype online. Often my job is to educate them, and guide them in a direction more suitable to their interests or expectations. Costa Rica is a diverse destination. If someone just wants to sell you something, without listening to what you expect your trip to be, Move on.

We know what things should cost. We aren’t fooled by Fake “Sales”

We are in the market everyday. For example, we knew of a large beach hotel that was offering a “buy two nights, get a third night free!” special. Sounds great. Except they increased their prices by over 50% before they offered that special. So you are actually paying slightly more for that room, than you would have before it was on “special”. And I am not sure it was worth the old price to begin with, let alone the inflated new rack. But if you are looking at it for the first time, you probably think you are seeing a great bargain.

Contrary to popular belief, we also don’t have a vested interest in what you buy.

Commissions in our industry are pretty consistent. We are like stockbrokers. We get paid the same if you book a great hotel, or a dump. So we usually don’t have a financial interest in putting you in a particular hotel. But in the Internet age, our reputation is everything. So my interest is in giving you the best experience possible. Good experiences drive referrals and repeat business to our in box.

Any business owner loves repeat business. Awhile back, I booked a honeymoon for a young lady. She told me she was a repeat customer. It turned out I had booked a trip for her family when she was teen. Her dad still had my card. If I had put them in a substandard hotel that paid me an extra 5% commission, would they have remembered me?  Maybe.  But also maybe for the wrong reason.  Looking out for them brought me a nice piece of business a dozen years later. Isn’t that cool? After all this time, the lion’s share of my business is repeats and referrals.
A few years ago, we sold our second home in Monteverde.  The buyer?  A honeymoon couple from almost twenty years ago.  They were taking their kids on a first trip to Costa Rica, and stayed in my house.

You have one person, that is making sure everything is work together and smoothly

 Think of your tour operator as the “quarterback” for your whole trip.  We make sure that everything goes smoothly.  Your trip may involve several transportation legs, often from different vendors.  Your tours and activities hosts vary from point to point as well, and you will be staying in several different hotels.  That is a lot of balls in the air!  We have a nationwide network of vendors, that cover all facets of your adventure.  We will make sure that all of these gears mesh fully.
We can make sure that the private van or rental car shows up, and is on time. We coordinate your day tours, and know the best activities in each particular area. We know how many days you should spend in a particular region, or when you are trying to do too much in a short time. We know what car rental companies import their own cars and keep them in good repair. The ones with multiple offices and 24 hour help lines. And yes, we also know who is most likely to charge for phantom damage or overbook.
Sadly I also know of the hotels that are in trouble, and probably won’t survive low season. They are trying their best, and are still accepting reservations and deposits. We have had to back away from them.

No one wants to talk about this part of our industry. With the recent poor economy, many hotels experienced huge difficulties. The problem is that they built when the economy boomed, and overextended themselves. A couple of the major players out there are now owned by the banks. Others just went out of business. They could not keep the ship afloat in the poor economy. Some of them, were folks we worked with on a regular basis. We are not going to send your funds to someone that is not going to be there. When we see the warning signs, we adjust accordingly. It is an unpleasant part of the job. Especially if it is someone that we really like. But someone needs to be paying attention to this kind of thing.  I am spending my customer’s money, and I have to be diligent.

We are your Advocate.  In case there is an emergency back home, or your adventure is interrupted.

If you should encounter a problem while you are there, we are in a better position to negotiate for you. If you book a hotel or tour directly, you are a one time customer. You don’t have a lot of leverage. You need an advocate.
Tour operators have relationships with the hotels, transportation companies and tour companies. Most hotels get the bulk of their business from wholesalers and tour operators. They value these relationships (as do we), and want to nurture them. So our relationships are pretty amicable. Chances are that if we booked it, we know the owner or general manager. We have probably had lunch with them.  Or a few drinks at the annual travel mart! We are at a much better starting point to negotiate a solution.
Or if you have to cut the vacation short due to an emergency at home, we can handle all the cancellations and get you to the airport on time. We can negotiate the refunds or credits. And we do this while you are on the plane home.
Unfortunately, I have had to do this probably a dozen times in the last thirty years. But we have almost always been able to come to a solution that satisfies everyone. It is one less thing to worry about. A worst case scenario is that something has happened at home that was so bad, that you have to cancel your trip and rush back home.  Do you really want to stress about the canceled arrangements?  We’ve got your back.
If the problem is a flight delay or missed connection on your way into the country, your tour operator can help there too. We can make sure that everyone is aware of your situation and keep you in the loop. This way the van will be there to meet you that evening, or the next day when you finally do arrive. If this causes a ripple effect elsewhere in your itinerary, we can smooth those out with the hotels or tour companies too. A tour operator can re book when necessary, and send new vouchers in a very short time. This kind of thing happens more frequently than you might think.

We are US based.  You are not sending funds or credit card info to a foreign land.

If you work with a US based tour operator, you pay for it here in the US. And you only pay once. You are not emailing your credit card information to multiple entities in a foreign land. If for some reason a refund is due, that is coming from here in the US too. You are not trying to negotiate with the front desk in another country, where you may not have any recourse.
In a nutshell. No matter how you book your trip, you are spending a tidy sum. The services of a tour operator are FREE to you. You are buying the services for the same price as a direct booking, and sometimes for less. Why would you not want to work with someone in your home country, who is an expert in your destination? Our advice is free, and we can make sure that everything flows smoothly. We know the pitfalls, and can prevent a problem from happening in the first place. If something does go wrong, our support is there if you need us.

We know the country better than anyone.  And we know it from a North American perspective.

No matter what happens, we can also tell you about that great little tapas restaurant with the fantastic sunset view, or give you directions to the rocking chair factory in Sarchi.
My advice is that before you start booking everything directly, give me a call.  We can talk,  and get a feel for what you are doing.. If I can’t make you more comfortable or if you don’t feel confident, then move on. You can still book it yourself. No hard feelings.
But I feel confident that we can greatly enhance your experience. And make the process easier at the same time.
I hope this helps. Let me know if I can offer any further advice.  Just get in touch!

Ceviche, the perfect snack!

Gaia CevicheCeviche (also spelled Cerviche) is almost as important to Costa Rica Cuisine as the ubiquitous Gallo Pinto.  It can be found all over the country.  From bus station counters to high end restaurants, you will almost always find this fish cocktail on the menu.

I live in New Orleans, and I am a gumbo junkie.  Working from essentially the same ingredients and spices, everyone here produces a different gumbo.  All local cooks have their own recipe, and all are (usually) delicious.  I almost always order a cup or bowl of gumbo when I see it on a menu.  I want to taste everyone’s individual creation.

Ceviche is the same way.  It is served throughout Latin America.  Every country, and every cook, has their own spin.  But the basic ingredients in Costa Rica are fresh fish, lime juice, minced onions, cilantro and minced peppers.  Some cooks add fresh pepper and salt as well.  There are some variations and secret ingredients, and it is always delicious.  The fish varies.  Most of the time it is either Tilapia or Corvina (Sea Bass).  I have also enjoyed excellent shrimp Ceviche.  I have even had “meatless” Ceviche, that is made with chayote (a Latin squashlike veggie) or mangos.

Those unacquainted with ceviche will turn their nose up at it.  They think of it a raw fish.  It doesn’t sound very good.  But sometimes, you need to keep an open mind and dive in.

Ceviche is never actually cooked over heat.  The trick here is that the dish is marinated in the lime juice, and the citric acid “cooks” the fish.  It also adds a very nice astringent feeling on the palate.   This is the perfect refreshing and cool snack to enjoy at a beach side soda (small outdoor restaurant) with a cold brew.

Traditionally, this dish is accompanied by Patacones.  These are mashed and fried green plantains. They don’t sound appetizing.  But you have to trust me on this.  Fresh warm patacones served with the cool ceviche is the perfect counter point to the citrus. You scoop up the ceviche, live you would a dip.  Some places serve it with soda crackers, and some with tortilla chips.

Tortilla chips seemed to be replacing the patacones.  Especially in a bar that lacks a full kitchen.  The crunch is nice, and they are still good for collecting up all of that delicious protein.

If I don’t get patacones, I prefer the soda crackers. This sometimes gets me teased by my city friends.  They call me a peasant.  They see eating ceviche with crackers as lower class.  Which is a little strange.  Costa Ricans are fiercely proud of their Campesino heritage.

But I was first introduced to ceviche by a family of locals on the beach, during my first visit to Costa Rica in 1990.  They ate their ceviche with soda crackers, So for me, that was just how it was done.  It is still widespread.  You can usually ask for some crackers in any soda in the country.  No one bats an eye.  I like the crispy, salty base with my chilled fish cocktail.

I also usually prefer tilapia over corvina, because I sometimes detect a slight fishy flavor in the corvina.  But both are fine.  The spices are usually pretty mild.  So most of the time, I mix in a dash or two of hot sauce.

I have “researched” this extensively.  In no particular order, here is a list of my favorite ceviche in Costa Rica.  So Far!

  • The bus station in Quepos.  I know that sounds strange.  The bus station snack bars don’t look like much.  But the food at these stops is usually the cheapest in town.  The ceviche here is particularly good, because this is a fishing town.  The owners have access to the freshest ingredients.
  • Hotel Gaia, also in the Manuel Antonio area.  A more upscale version, with some different ingredients.  But this restaurant serves some amazing food, and the ceviche is no different.  We like their Euro feeling and elegant open air restaurant, that feels more like seaside Italy than Costa Rica.
  • Palenque Garabito.  Located on the Pan American highway, between Puntarenas and the turnoff to Monteverde.  This is a roadside soda, that is a slight cut above your typical soda.  Of course it is open air, casual, and inexpensive.  But the waiters wear ties, and seat you.  The ceviche here, is an always fresh corvina version.   This is a required stop for us whenever we pass by.  During football (soccer) season, all the waiters line up in the dining area to watch the game and kibbutz with the Tico clients.  True local color.
  • Restaurante Caballo Blanco.  Also located on the Pan American highway, about two miles north of Palenque Garabito.  This one is newer (but well established).  It is slightly more upscale, though on past visits it has been a little less expensive that Palenque.  Truthfully, either is fine.

Unfortunately, I have had to edit this list.  For various reasons, a few of my favorites went out of business.  The pandemic was brutal for the mom and pop sodas.

If you happen to come across really good ceviche during your travels, let me know.  I am always up for more research.  Buen Provecho!

Tiles, Pottery, and a Lotta Bull

Note from Pat: This is not about a fascinating subject.  It is about buying kitchen tile. But lots of folks ask me about home ownership, and living in Costa Rica.  This just shows how something mundane and routine, can become complicated and sometimes an adventure!

“We need a new kitchen”  Yes, I know.  This has been my wife’s mantra for a couple of years.  It comes up every time we talk about Monteverde, where we own a small vacation home.  I love my wife, and she is definitely not a nag.  But if Monteverde comes up in the conversation, she mentions the kitchen.

We renovated our cute little Tico style home when we purchased it a few years ago.  A contractor friend and a couple of guys from his crew came down from New Orleans to get the ball rolling.  One of the projects was a kitchen counter top made from huge planks of beautiful local hardwood.

The only problem was that the wood had not been dried.  As it aged, it “cupped” or curved.  It got to the point that even a wine glass wouldn’t stand up straight.  The hot plate wobbled, and forget about mixing anything in a bowl.  Yes dear, we do need a new kitchen.

We had renovated our kitchen in New Orleans after Hurricane Katrina.  Our special order three bay sink arrived blemished, and the manufacturer sent us another.  They did not want the other one back.  The blemish wasn’t really that bad, so we put in in the attic.  It sat there for five years.  We eventually decided to bring it to Costa Rica, and did so a year ago.  We brought it down as checked baggage, for a big fee.  It had sat in our “bodega” ever since.  It was time to get something done.

We had met with a local contractor, Manuel Mata during our last visit.  We have used Manuel in the past, mostly for electrical projects.  But he is also known locally as a very skilled “constructor”.   He is also just a very friendly and easy going guy.

We outlined our plan, and asked for his input.  We settled on a slightly larger L shaped ceramic tile countertop, with shelves below.  Simple and functional.  All we had to do was purchase the tile, and coordinate his schedule with our next visit.  We have learned from experience that we want to be around when big projects are being done.

We arrived in Liberia on a Wednesday afternoon.  We had left New Orleans early and were already toasty from lack of sleep.  We still had to shop for tile, and hit the “gringo” grocery store for supplies.  We mentioned the tile to the rental car guy.  He told us to go to Santa Cruz, about 45 minutes away.  We could buy handmade tiles from Guatil.

Guatil is a locally famous little town, and Melissa and I had always wanted to visit.  They have been making pottery for at least 200 years.  Literally everyone in town is involved in this local folk art.

Tile from Guatil sounded great.  But that would add an hour and a half of driving to an already long day.  We decided that we would just shop in Liberia, before making the 2½ hour drive to Monteverde.

The first stop wasn’t promising.  The “ceramica” was either way too plain, or way too gaudy, or just weird.  Plain primary colors or fake wood.  Overly detailed fake marble abounded.  There was one tile that had water splashes printed over fake marble.  I had seen this pattern in every public urinal in the country.  I wasn’t putting it on my countertop!

We tried a few more places, and quickly realized that everyone had the same tile.  We finally found the gringo ceramic store.  Lots of beige and rough stone.  It was all expensive, and what you would find in a suburban McMansion.  Our home is simple and we like the rustic feel.  This wasn’t working for us either.  We finally threw in the towel, and drove to the house.

We met with Manuel the next morning.  He agreed to come the next morning to start demolishing the old kitchen and roughing in the new one.  We also learned that we needed some plumbing parts that were not available in our little town.

So Melissa and I decided to take a day trip.  It would be fun day.  We would leave early on Friday, and buy the plumbing parts in Liberia, then go to Guatil for the tile.  Then we would finish the day with a stop at “Bob’s”, in the little beach town of Playa del Coco.

Bob’s place is actually named Papagayo Seafood.  Bob is the owner and chef, from Baton Rouge.  Local friends from the tourism business had taken us there years ago, and it is a favorite stop for us when we are in this part of the country.  Fresh fish and shrimp, done by a fellow Louisianan.  Well prepared and spicy.  Just our style.

This was shaping up to be fun excursion.  Plus if we got done early enough, we might even get an hour or two of beach time!  But I have been to Costa Rica enough to realize that maybe I was being a little optimistic.

We got a late start.  But the drive back down the mountain was very nice.  It was a beautiful clear day.  On the east side of the road, we saw one beautiful vista after another.  Rolling hills, huge green valleys, and an ever changing cloudscape playing over the mountains.  On the west side we could see all the way to the Golf of Nicoya.  Even after twenty years of visiting, I still marvel at these views.

We rattled down the bumpy road to Las Juntas, where we joined the Pan American highway.  This is THE major traffic artery in Costa Rica.  They had been repairing a bridge when we came in from the airport.  But we hit it right, and the delay had not been bad.  The bridge repairs were continuing this day too, but now they were also paving the road.  Again, we hit it right.  But we saw a two mile long delay in the oncoming lane.  We dreaded the return.

We had to knock around Liberia for over an hour before we found the plumbing parts, then it was on to Santa Cruz.   It was getting late in the day, but we figured that there might be a store that stocked Guatil tile.  So we asked around.  “Ceramica Senor?  Si, here is some that looks like wood.   No?   Here is one that looks like water splashes.  Perfect for your kitchen!”  We headed for Guatil.

Guatil was extremely fun and interesting.  The pottery from there is widely sold in Costa Rica.  So we were already familiar with this beautiful folk art.  We have a couple of pieces in our home, and have purchased some as gifts for friends.  But we knew little about the town.

We had heard that many years before, the community had gotten together to build a kiln for all to share.  But these days, it seemed that most folks had their own.  Just about every house had a wood pile, and a little igloo shaped stone kiln.  We stopped at one little “tiende” that had a group of guys working on pottery in back.

We asked for ceramica.  We were met with a blank stare.  The guy spoke passable English.  When he realized what we were asking for, he just shook his head.  The material was not durable enough for a countertop.  Maybe for a backsplash.  But they didn’t make tiles.

We still enjoyed our visit and he took us though the whole process.  Local clay of different colors is collected from around the region.  The pots are made from a clay that dries white.  Then thin layers of the desired colors of clay are applied with a paintbrush.  We watched as one of the artisans “painted” a monkey on a pot with clay.  Then the clay dries for a few more days.  They go back with a stylus, and cut grooves down to the different colored layers to finish the design.  The pot is then finished with wax, and fired.

The result is a wonderfully detailed piece of pottery.  Most of these are nature themed.  Monkeys, butterflies, waves, birds, etc.  There are some artesians making more abstract patterns as well.  We purchased a couple of small pieces.  Including one for my ever diligent assistant, Jennifer.

One of the fun things, was the tools they were using.  Whenever you find folks without a lot of money, you will be amazed at how well they improvise or re-purpose an item.  It was no different here.  We noticed that all the potter’s wheels were actually the flywheels from an old motorcycle engine.  The bearings made it spin smoothly, and the weight of the flywheel kept it going for a long time.  Very ingenious

But we still needed tile, and it was getting late.  So we continued our trek, and ended up in Nicoya.  We stopped at one store with more of the same old stuff, and found another high end “salon” or showroom.  We were met by a pretty and stylish young woman.  They had exactly what we wanted, small glazed coffee colored tiles.  They were more expensive then we planned, but we were getting desperate.  We told her what we wanted.  She said we could pick them up in five days.

This wouldn’t do!  We needed these now.  She saw our anguish.

I wish I could remember the name of this store.  I would love to tell her boss how sweet and helpful this young woman was.  She called a large store in downtown Nicoya, and though it was getting late, she told them we were on our way.  She gave us directions, and we dashed off.

Did you know that there are no street addresses in Costa Rica?  It’s true.  Our directions were “From the INS (national insurance) office go 400 meters west, the go 200 meters north”.   Usually, (but not always) 100 meters translates to one block.  We forget to even get the name of the store.

We hit downtown Nicoya at rush hour.  The main drag was a parking lot.  It seemed that one cop was trying to direct traffic for the entire town.

We picked our way through the traffic, and stopped a couple of times to ask local folks for directions to the INS office.  We just couldn’t find it, and the traffic was defeating us.  It was almost 5:00 PM.  We were getting tired and stressed.  We had not eaten since breakfast, and now we were not going to get tile.  It wasn‘t going well.

I have always told me wife that one of my many attributes is my “impeccable sense of direction”.  She always gives me a loving smile.

I don’t know how I pulled this off.  But I figured that I would just head four blocks west, and wing it.  I just made the turn and went.  Melissa was unconvinced, and told me so.  I told her not to worry, as the street kind of ended at a residential section.  I turned north.  I said the store should be right….here.  And there it was.  We had pulled up to “Pisas de la Bajura”.  A tile warehouse.  A big one.  Only 15 minutes before closing.

They must have thought that these two giddy gringos were on drugs.  They had lots of choices, and we were happy to say the least.  They had exactly what we were looking for.  We settled on a simple 6 inch terracotta tile, with a rustic edge for the countertop.  We chose an understated pattern with leaves and flowers for the backsplash.  Not a water splash patterned tile in the place.  And the prices were the best we had seen all day.  We left as happy campers.

Melissa was navigating, and had the map in her lap.  She pointed out that we were so far south that it didn’t make sense to go back through Liberia.  We should just drive twenty miles, and cross the Tempisque river bridge back to the mainland.  We would end up hitting the Pan American highway near Las Juntas.  At first, I resisted a little.  I wanted to go to Bob’s!

But I guess my impeccable sense of direction has rubbed off on her.  She pointed out that on a normal day, this was at least an hour shorter, maybe even quicker than that.  We would also miss most of the traffic jams due to the roadwork.  She had me there.

So instead of Bob’s, we got to eat at our favorite BBQ restaurant, Tres Hermanos.  This is at the corner of the bridge road and the Pan Am highway.  Ya know, nothing’ says good eatin’ like a twenty foot tall statue of an anatomically correct brahma bull.  Nothing says Happy Holidays, like putting a giant freakin Santa hat on it.

The construction traffic on the Pan Am highway was backed up way past the restaurant, but we slipped in from the side road.  We ordered up some drinks.  Melissa had the pork ribs, and I had a very good 16 ounce rib eye.  They cook over a real wood fire here, and really know what they are doing.  The owners are from Texas, and they even host an annual BBQ competition.   They even make thier own Texas style sausage.

While we ate and drank, we relaxed and watched the traffic.  It seemed that the stoppage alternated directions every thirty minutes.  We started to time the delays, and had another drink.  We did this to kill some time.  Plus after the day we had,  we really wanted another drink.

When we edged onto the road again, we were close to the actual bridge construction.  Less than a minute later, the traffic started to flow.  We breezed through, and turned off at Las Juntas for the ride back up the mountain.

We were tired, and felt every bump on the unpaved road.  But ya know, it had been a pretty awesome day!

The New Kitchen!

 

Here kitty, kitty, kitty….

Okay.  I will admit it.  My wife and I are into cats.  Big ones or little ones, it doesn’t matter.  We have four in our house, and one in my office.  We have a small colony of ferals that we feed in the yard.  I have a cat in my lap as I write this.  We haven’t quite reached the level of “crazy cat people” yet.  But that is a line that we are well aware of, and we try our best not to step over to the other side.

We like dogs too, but we don’t own any.  We have always had fun with our neighbor’s dog in Monteverde.  She is a bouncy golden short hair lab.  She comes to visit, and hang out in our kitchen.  When Melissa is cooking, “Lady” will beg for a taste.  Or she will keep me company while I handle minor repairs outside.  She has always been part of our Monteverde experience.  Just a big old sweet dog.

During one trip, we didn’t see Lady at all.  We heard her barking a couple of times, but she never stopped by.  One night, we were coming in from dinner with friends.  We have some small lights along the walkway from the driveway.  When we flipped them on, we saw Lady lying in the shadows near the forest.  Melissa started to talk softly to her, and walked over to give her a little scratch.  She got about fifteen feet away when Lady raised her head and looked at her.  Then she got up, and walked into the woods.

Melissa called to her, and then came back to where I was standing.  She was puzzled as to why Lady was being so standoffish.  After all, she was very friendly and usually glad to see us.  But we also noticed something.  Lady didn’t “bounce” away like a Lab.  She slunk away.  Like a big cat.  A really big cat.  I felt a chill, and we hurried inside.

Our friend Holger stopped by for coffee the next morning.  He is also our sometime carpenter and a guide in one of the local reserves.  We told him our story, and together we walked over to the area of the yard where “Lady” had been.  Puma tracks were everywhere.  Holger had no doubt at all.  We went down to the road, and found more prints high in the soft earthen berm where it had crossed over.  Yep.  My bride had tried to pet a mountain lion!

This is a very rare sighting in Monteverde.  The woods are dense enough to support some other big cats.  One night, we heard the sound of a large “something” that sounded like a child screaming in pain.  Friends said that this was probably a large cat.  We didn’t see it.  To be honest, we didn’t want to look for it.  It was a little spooky!  We have also encountered a Jaguarundi on the bridges at Selvatura.  This is a much smaller, kinda ugly cat that has an almost weasel like look.

But we had never seen something this big.  A large predator like this needs a lot of territory.  Over the last few years, the local conservation groups have been buying up land to protect existing “biological corridors” and create new ones.  They do this so that animals can move around, and keep the gene pools diverse.  If they are confined to a small area, in-breeding will eventually doom an isolated population.  Holger speculated that our visitor might have been a young male passing through, looking for love.  There had been a strong cat urine odor outside the evening before.  I had just assumed it was a local tom marking his territory.  Now, I am not so sure.

We visited our neighbors.  We wanted to let them know what we had seen, and to make sure they kept Lady in for a day or two.  They were understandably a little skeptical.  Their daughter said that she wished she could have seen it.  She had never seen a big wild cat before.  We were very glad that our friend Holger stopped by, and was able to verify our sighting.  We were not just dumb gringos mistaking something else for a big cat.  This was the real deal.  And now Melissa has a great story to tell.  The night she tried to pet the lion!

I think she is taking this whole cat thing to the extreme.